Bean sprout recipes (1,270)

bowful Leftover bean sprouts rice, Sesame oil, Green onions, White toasted sesame seeds

Soybean sprouts (or regular bean sprouts), Salt, pepper (for boiling the bean sprouts), Garlic (grated), amount Finely chopped green onion, Salt, Sugar (castor sugar), Roasted sesame seeds, Sesame oil

Bean sprouts, packet Satsuma-age, Egg, Dashi stock granules, Soy sauce, Vegetable oil

as many bags (to taste) Bean sprouts, Water

pack Bean sprouts, packet Enoki mushrooms, Sesame oil, Cooking sake, Usukuchi soy sauce, Mirin, Shichimi spice

●Ground pork, ●Bean sprouts, ●Egg, ●Salt and pepper, Bok choy (other greens are also OK), Vegetable oil, of each ★Sugar, soy sauce, mirin, sake, ★Doubanjiang, □Water, □Oyster sauce, □Vinegar, cm □Tubed garlic

Bean sprouts, Cucumber, Ham, ☆ Soy sauce, ☆ Vinegar, ☆ Sugar, ☆ Sesame oil, ☆ Salt and pepper

pieces Chicken breast, Salt and pepper, Sake, White flour, Bean sprouts, Butter, Garlic, Garlic powder, Soy sauce, Black pepper

・Bean sprouts, ・Ground sesame seeds, ・Soy sauce, ・Vinegar, ・Maple syrup, ・Salt

Bean sprouts, Salt, ★Sesame oil, ★White sesame seeds, ★Grated garlic (to taste), more than 1/3 teaspoon ★Salt

Bean sprouts, Garlic (finely chopped), A: Ground sesame and sesame oil, A: Soy sauce and rice vinegar, A: Salt, stalks A: Japanese leek, minced, Chili pepper powder (for those who like spice)

Medium soba noodles, Water (for boiling), Bean sprouts, Chashu pork (store-bought), Eggs: soft boiled or simmered, Naruto maki, Menma (preserved bamboo shoots, store-bought), Stewed sweet and spicy beef (store-bought product made for meat udon), Green onion or scallion, chopped

Bean sprouts, Cucumber, Canned tuna, Ham, White sesame seeds (optional), ●Soy sauce, ●Sugar, ●Vinegar, ●Sesame oil, ● Chinese soup stock

packets Bean sprouts, Sesame oil, Ground sesame seeds, ▲Chicken soup stock (granulated), ▲ Salt, ▲ Sugar, ▲ Usukuchi soy sauce, ▲ Black sesame seeds

cooked rice, bean sprouts, Red chili pepper, spring onion, pounded garlic, oil, crispy fried shallot (optional garnish), light soy sauce, Salt and pepper

bean sprouts, black pepper, star anise, chilies, chicken stock powder, fish sauce, coriander, fresh lime, cooking oil

Bean sprouts, Kimchi, Chinese chives, Thinly sliced pork (if you like), Egg (if you like), half a ladleful Miso paste, Powdered chicken soup stock, Water, Carrot, Shimeji mushrooms, Packaged cut vegetables

Sesame oil, Garlic, Ginger, Ground mixed pork and beef (or use ground chicken for a lighter flavor), ○Japanese leek (for the meat-miso), ○Doubanjiang, ○Shaoxing wine (or cooking sake), ●Hot water, ● Chinese soup stock, ●Zhi ma jiang (or ground sesame seeds, or tahini), ●Vinegar, ●Soy sauce

Ground pork, Minced ginger, Finely chopped garlic, Japanese leek cut into small pieces, Chinese chives (cut into 3 cm length)., Bean sprouts, Cherry tomatoes, Sesame oil, plates worth Curry roux (block), Water, Mirin, Tomato ketchup

Bean sprouts, Dried hijiki, Threaded konnyaku, ●Ginger (grated), ●Soy sauce, Chinese powdered soup stock, ●Sesame oil, ●White toasted sesame seeds, Doubanjiang, Garlic (grated) (optional), Pepper, Your choice of garnishing, such as minced onion, shiso, or chives