Beef recipes (29,255)

beef, small cabbage, ketchup, Ginger and garlic, oyster sauce

diced potatoes, diced carrots, diced butternut squash, diced celery, top round steaks, vegetable oil, diced onions, minced garlic cloves, ground cumin, paprika, chopped fresh oregano, fresh thyme leaves

Chicken Ramen, with half of the seasoning packette, condensed beef vegetable soup, plus 3/4 can of water, Hot Sauce, optional

minced beef, corn, small white onion,diced, soy, little cooking oil, little white pepper, little water

Ground beef, Onion diced, Bell pepper diced, Jalapeños diced (delete for milder version), garlic minced, cayenne pepper powder, paprika, cumin, Black pepper, salt, water, Enchilada sauce (sauce recipe below)

beef tri-tip (any beef type will do), soy sauce, ground pepper, granulated garlic or garlic powder, I whole head of garlic, large onion, lemon, bay-leaves, whole pepper corn, sugar, chicken powder, tomato paste (depending on how creamy you want your sauce)

Stew beef, flour, beef bouillon cubes, hot water, red wine, medium sweet onion, cut into 1 inch pieces, Salt and pepper to taste, olive oil, Wide egg noodles

beef or chicken bones, Carrots, Onions, Water, Celery, Parsley

ground beef, black pepper, corn, tsp flour, tsp soy, white onion, Cooking oil

Ribeye steak, sliced to bite size, fat trimmed off, mushrooms sliced, large Shallots diced finely, garlic cloves minced, Egg noodles cooked and buttered, Brandy (can substitute white wine), beef stock (homemade is best), Heavy cream, Worcestershire sauce, Dijon mustard, fresh Lemon juice, Hot Sauce (I used Frank’s)

butter, beef top sirloin steak, cut into 1/4 inch strips, onion, diced, Portobello Mushrooms, beef broth, water, parsley, bay leaves, whole cloves, salt, pepper, package egg noodles

boiled Pinto beans, log Cacique Beef Chorizo, Mexican Blend Shredded Cheese, Saborcito Panameño Si Pica, Fajita Flour Tortillas, Reserved Bacon grease, Red onion

ground beef, green onions, Roma tomatoes, limes, Taco seasoning, Sour cream, Tomato paste (small can), flour tortillas, Mexican blend shredded cheese, green bell pepper (chopped), Salt, Pepper

ground beef mince, around 20% fat content, small carrot, finely diced, garlic, minced, onion minced, spring onion, minced, sesame oil, salt, freshly ground black pepper, cornstarch, water, lumpia wrapper, oil for frying

thin cut beef, Salt, Pepper, Garlic powder, Onion powder, Ginger powder (optional), olive oil, broccoli, baby carrots (in 1/3rds), white onion (sliced), white mushrooms (sliced), garlic (minced)

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt, For the dry rub:, truffle broth or beef broth, ground pepper from freshly smoked green peppercorns, wildflower honey, sliced garlic cloves, Smoked paprika powder, For the glaze:, Apple cider, Wildflower Honey, apple cider vinegar, sliced shallots

beef, cut into thin slices, soy sauce, garlic, chopped, small onion chopped, peppercorns, bay leaves (Optional), brown sugar, water (I use sprite, my own secret recipe), vinegar, salt to taste

Lean ground grassfed beef, thawed from flash frozen, Makrut leaves (keffir), Thumbnail size fresh ginger, fresh green chinese onion, white part only, Lemon zest, Red Thai birds eye pepper, Juice of one lemon, Oyster sauce, Sesame oil, mayonnaise, Black Pepper and flaked Mandon seasalt to taste, Homemade flat bread Crackers, or store bought

Thin slices beef (can substitute with chicken or shrimp) I marinated with soy sauce, oil, mushrooms powder, garlic powder, and black pepper without measurement), Carrot julienne cut (I used baby carrots), Cabbage wedges cut, tomatoes slices, shallot slices, Noodles (1 package noodle already cooked from Asian store), beaten eggs, Green onions, tbp sweet soy sauce, salt, garlic powder, or more black/ white pepper

thinly sliced beef flank, mushrooms, Bok choy, minced garlic, minced ginger, Chinese cooking wine/sake, mirin, shoyu