Doufu recipes (17)

Extra Firm Tofu, Ground Pork, Leek, Green Onions, Chicken Stock, Garlic, Ginger, Sichuan Chili Paste, Soy Sauce, Sake, Sesame Oil, Corn/Potato Starch Slurry

Tofu, Ground pork, Garlic, Ginger, Japanese leek, Doubanjiang, ●Chicken soup stock granules, ●Soy sauce, ●Sugar, ●Tianmianjiang, ●Sake (or Shaoxing wine), ●Water

Silken tofu

Silken tofu, packet Enoki mushrooms, knobs Ginger, Garlic, Green onion, Sesame oil, Water, Katakuriko, ★ Soy sauce, ★ Miso, ★ Beet sugar, ★ Doubanjiang

Grilled tofu, packet Shimeji mushrooms, stalks plus Chinese chives, ◇Vegetable oil, ◇Green onion or scallion, clove's worth ◇Garlic (grated), ◇Ginger (grated), Doubanjiang, ◆Red miso, ◆Oyster sauce, ◆Sugar, ◆Soy sauce

Ground chicken, Tofu (firm), Canned tomatoes, Green onions or scallions, thumbtip-sized knob Ginger, Garlic, Doubanjiang, ※ Sake, ※ Soy sauce, ※ Oyster sauce, ※ Sugar, ※ Vinegar

Firm tofu, Tomatoes, ☆Minced pork, less than 1 tablespoon ☆Sesame oil for frying, ● Minced garlic, ● Minced ginger, ● Doubanjiang, ○ Tianmianjiang, ○Red miso, Lukewarm water, Chicken soup stock granules, Sugar

blocks Tofu, Ground pork, Leek, Garlic, Ginger, Doubanjiang, ☆Water, ☆Chicken soup stock granules, ☆Tianmianjiang, ☆Sugar, ☆Soy sauce, ★Katakuriko

Silken tofu (cut into 1 1/2 cm cubes), Ground meat, Japanese leek (finely chopped), Vegetable oil (for stir frying), to 2 teaspoons Sesame oil (to finish), Salt, ◎ Water, ◎ Doubanjiang, ◎ Grated garlic, ◎ Grated ginger, ◎ Chicken soup stock, ◎ Miso

Silken tofu, Pork fillet, of a stalk ※ Japanese leek, ※ Dried shiitake mushrooms, clove ※ Garlic, ※ Ginger, Doubanjiang, ★ Water, ★ Weipa or chicken stock granules, ★ Oyster sauce, ★ Soy sauce, ★ Sugar

Ground meat (beef and pork mix), Silken tofu, Leek, Vegetable oil, Sesame oil for flavor, Katakuriko (to thicken the sauce), Doubanjiang, Douchi, Garlic, Ginger, Takanotsume, Chicken stock granules

Firm tofu, Ground pork, or 1 clove each Ginger, garlic, a stalk The white part of a green onion, Vegetable oil, ☆ Water, ☆ Chicken soup stock granules, ☆ Shaoxing wine (or sake), ☆ Mirin, each ☆ Soy sauce, oyster sauce, ☆ Miso, ○ Water

Firm tofu, Ground pork, Ginger, Garlic, Leek, to 1 teaspoon Doubanjiang, Chinese soup stock, Tianmianjiang, Soy sauce, Sake, Sugar, Umami seasoning

blocks Firm tofu, Ground meat (beef, pork or a blend), Doubanjiang, Garlic, the same amount as the garlic Ginger, to 2 stalks Japanese leek, Vegetable oil, Sesame oil, Katakuriko, Sansho pepper or Sichuan pepper, Tianmianjiang, Soy sauce

Tofu (silken), Ground pork, to 3 Wood ear mushrooms, Doubanjiang, worth from the tube of each Garlic and ginger (I used tubed type), ☆ Lukewarm water, ☆ Chicken stock granules, ☆Tianmianjiang (or miso), ☆ Soy sauce, ☆ Ketchup, ☆ Mirin, Sesame oil (for stir frying)

Doufu Puffs, Lady Fingers, Long Bean, Cabbage, Brinjal, Salt, Soy Sauce, Sugar, Coconut Milk, Curry Powder, Turmeric, Onion

Gelatin powder, Milk, Apricot kernel powder or Almond flour, Brown sugar, Milk to dissolve above, Heavy cream, Milk