Lunch salad recipes (20,823)

or bundle of romaine lettuce, Caesar dressing, croutons (seasoned), package finely shredded parmesan cheese, boneless, skinless chicken, meal prep containers or Tupperware

rye bread, BBQ Roasted Chicken/Turkey (deli) or Shredded Roast Chicken (deli), Serving Mixed Rocket Salad, Avocado, Sliced Tomatoes, Alfalfa sprouts, Low Fat Mayonnaise Dressing

Lettuce - clean and cut, - Croutons (Click on the link), - Freshly shaved or grated parmesan cheese, creamy Mayonnaise, grated garlic, anchovy fillets - mashed into paste with spoon - substitution: fish sauce, Lemon juice, Dijon mustard, Worcestershire sauce, grated parmesan cheese, milk (adjust consistency), Ground white pepper powder

rotisserie chicken breast, Scallions, chopped, onion, diced, mayo, paprika, Salt and pepper to taste

large cucumber, lettuce, mini tomatoes, mini carrots, Mayonnaise, Salt, Pepper

BeetRoot, Potato, Lettuce, Carrot, Pineapple, Beans, Egg, Water, Butter, Mustard, Cornstarch, Mayonnaise

shredded cabbage, sliced Roma tomatoes, thinly sliced red onion, peas, crumbled feta, cooked bacon, chopped, soft boiled eggs, sliced in half or chopped. Your preference, salt, pepper, Caesar dressing

bag broccoli slaw, ramen noodles crushed (save seasoning packets), green onions sliced including some of the green, salted cashew pieces, dried cranberries, oil (your preference type), sugar, rice wine or cider vinegar, water, soy sauce

eggs, hard boiled and peeled, avocado, cottage cheese, thinly sliced Spring onions, chives or scallions, thinly sliced, Lemon juice, Kosher salt, to taste, Ground black pepper, to taste, Sourdough bread, sliced, Chili flakes, to taste

medium red potatoes, guacamole, couple handfuls of cilantro

teriyaki marinated tofu, vegetable oil for frying, hungarian sweet paprika, dried lovage, dried marjoram, pickled cabbage salad with sweeteners

Balsamic vinegar, Olive oil, Lemon, Sea salt, Pepper, Arugula, Nuts (dried sunflower kernels, pecans, or walnuts are good options), Sliced Fruit (strawberries and/blueberries are good options), Grated parmesan cheese

elbow pasta, condensed milk, mayonnaise, rice wine vinegar, About 3-4 shredded up carrots, Salt n pepper to taste

bottle Hidden Valley Ranch Dressing, divided in half = 590g, bottle Olive Garden Italian Dressing, divided in half = 424g, rice vinegar or your choice of vinegar, rice vinegar is milder tasting

canned tuna fish, large radish, To taste ground black pepper, To taste ground paprika, frozen sweet peas, large hard boiled eggs cold, mayonnaise

Iceberg lettuce, small Cherry tomato, Walnuts, Blue cheese crumbles, Sliced carrots, Bacon or bacon bits, peeled pear, Salt and pepper to taste

curcuma pickled cucumbers, pickled beetroot, vegan cheese made of coconut, vegan sour cream made of coconut, raw zucchini

Coat the fresh squid:, Fresh West Coast cleaned squid calamari tubes, soaked in milk, grapeseed vegetable oil, to be filtered and reused, whole cashews, rice flour, Fine japanese style Panko breadcrumbs, cake flour, sugar, baking powder, corn starch, cayenne pepper, sweet paprika powder

zucchini, curcuma pickled cucumber salad, vegan sour cream, vegan cheddar cheese, fresh dill, fresh cilantro, fresh parsley, smoked tofu

greek meatballs (leave it if you aur vegan), tzatziki salad (leave it if you aur vegan), cumin seeds, roman cumin,ground, hungarian sweet paprika, ground, nutmeg,ground, black pepper,ground, dried basil, dried oregano, curcuma, celeriac root, caramellizen onion taste hummus