Sauté recipes (74,268)

pork liver, chives, soy, oyster sauce, vinegar, tsp black pepper, thumb size ginger minced, whole garlic minced, Cooking oil

turnip greens, Salt, Sesame oil, Red chili, soy sauce, sake (If you have some)

fresh marinated pork al pastor, whole bell pepper, medium onion, Oil for sauteing

~1 pound Yu Choy, oil (I use olive oil), soy sauce, oyster sauce, ground white pepper, sesame oil

Thin slices of Orange on bottom, lemon on top as salt substitute, capers, shallots, pepper, filets of fish, 1 pounds total, Serve with fresh beet and mandarin salad

Broccoli, Salt, pepper and minced garlic, Turkey breast precooked is ok, Spanish rice, 2nd day, Binding ingredient (I use croutons), Any seasoning

fresh green beans, stem end snapped off and washed, butter, bacon fat, garlic, peeled and smashed, Salt and pepper, Smoked paprika, garlic powder

sweet pouatoe tops, Some ginger and garlic, salt, Some red chilli, cooking oil

beansprout, mushroom, slice it, tofu puff slice it, cooking oil, shallots slice, tsp chicken powder, Just a little water

deveined shrimp I rinse and devein shrimp. Set aside. I like buying head on because I boil the head then processed in a food processor, strain to get the shrimp flavor it has a lot of flavor), pork belly boiled and sliced in cubes, boiled chicken breast sliced in cubes, boiled chicken or pork liver (optional), Chinese sausage sliced (optional but I prefer to use this but not a typically used), crushed garlic, diced sweet onion, fish sauce (if you don’t like fish sauce just use 1 tsp Kosher salt) I like using Lorins Patis (fish sauce brand), annato powder, soy sauce (I prefer Knorr seasoning from the Philippines), oil, sliced carrots

baby spinach leaves, olive oil, chopped garlic (6 cloves), kosher salt, ground black pepper, Lemon, Sea or kosher salt, optional

Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin removed, Cubed, Medium Onion -Finely chopped, Medium Potato -Peeled, small cubed, Black Eyed Pea Flour (Recipe # 16672693), Milk (1% or higher), Olive oil, Dijon Mustered, White wine, Worcestershire sauce, Dried Tarragon, Granulated garlic or Garlic powder, Ground black pepper

Chicken breasts (Average size, approx. 200 g or 7 oz) -Skin remove, Cubed, Medium Onion -Small chopped, Medium Mushroom -Small chopped, Garlic -Finely chopped, Vegetable oil, Plain yogourt, Worcestershire sauce, Ground black pepper, Tomato paste, White wine, Curry powder, Garam Masala

kale, trimmed + chopped, garlic, minced, Cooking oil, Salt to taste

bag frozen baby okra, medium onion, rough chopped, garlic cloves, sliced, vegetable bouillon cube dissolved in 1/2 cup warm water, tsps dried dill or to taste, Olive oil for sauteeing, Lemon juice for tempering & lemon wedges for garnish

kg taumiu veggie, cooking oil, salt, Some slices of ginger and garlic

brocolli, carrot, Some squid, Some slices of garlic and ginger, tsp chicken powder

petchay, dry mushroom, oyster sauce, Some slices of ginger and garlic

small cabbage, slice it, tsp chicken powder, fish block, slices, Some ginger and garlic, little water, little bit of oil

Some garlic and ginger, Some slices of Vietnamese sausage, kangkong, Some salt