Ratatouille -- ラタトウイ
Description
Adapted from Julia Child, New York Times, and my kitchen!
JenniferW
材料
（Ratatouille Ingredients）
Roasted red bell pepper, cleaned and chopped
1
Roasted green bell pepper, cleaned and chopped
1
Roasted yellow bell pepper, cleaned and chopped
1
garlic, finely chopped
4 cloves
shallots, finely chopped
3 large
red onion, finely chopped
1/2 large
zuchini, thinly sliced
1 medium 7 inch
stewed whole tomatoes, chopped
6 or one small can
crimini mushrooms, thinly sliced
6 medium
4 T
basil, fresh and finely chopped
1 T or 10 large leaves
tarragon, fresh and finely chopped
2 sprigs
Fresh bread
to appetite!
Cast Iron Skillet
1 9 inch diameter
作り方
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1
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If baking bread, start now.
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2
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Put approximately 1T of olive oil in pan and heat.
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3
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Add garlic, shallots, and onions.
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4
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Cook until onions are transparent, stirring constantly.
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5
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Add remainder of ingredients to mushrooms.
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6
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Gently cook until almost all liquid is gone, about 15 min.
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7
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Mix 1 T olive oil and herbs. Pour over top. Cover pan foil
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8
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Put in oven with bread, about 350 degree oven, for 1 hr.
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9
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Uncover and bake for another 15 min.
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10
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Serve with bread and cheese.
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11
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Serves two very hungry Americans with seconds.
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コツ・ポイント
このレシピの生い立ち
Chop, chop, chop!
つくれぽ みんなのつくりましたフォトレポート
