Quiche Crust キッシュ台
Description
Ez-ez.
legkazuko
材料
（20 cm pie tin）
●Chilled Butter (Unsalted, Cut into 2cm Pieces)
100g
●Flour
120g
Ice Water
2 Large Tbs
Flour
1 Large Tbs
作り方
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1
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Pulse ● in a FP untill the mixture resembles a coarse meal.
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2
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Add water and gather dough into ball flatten into disk.
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3
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Wrap in plastic and refrigerate until firm, about 2 hours.
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4
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Preheat the oven at 220C.
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5
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On a lightly floured surface, roll dough into a pan size.
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6
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Fit into a pan, pressing dough into edges and corners.
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7
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Line pie with cooking paper, fill with weights.
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8
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Bake for 20 min., remove from oven.
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9
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Remove paper and weights. Poke the pie bottom with a fork .
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10
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Return to oven and bake for 5 min. or until lightly golden.
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11
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Transfer to a wire rack to cool while making filling.
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コツ・ポイント
このレシピの生い立ち
I like a quiche. This is very crispy.
つくれぽ みんなのつくりましたフォトレポート
legkazuko
