Chocolate Croissant
Description
Super easy & tasty croissant in an hour with 3 ingredients!
n_u
材料
（70 pieces）
Pie crust sheet *phyllo dough
8 ( 800 g )
Chocolate
to taste
Egg yolk
1
作り方
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1
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Cut the pie crust into triangles while it is cold & hard.
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2
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Wait a few mins. to slightly soften to make it easy to roll.
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3
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Slice chocolate to fit the cut pie crust.
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4
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Place the sliced chocolate on the wide edge and roll up.
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5
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Pre-heat the oven at 200 ℃ (392 ℉)
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6
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Place the croissants on the baking tray.
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7
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Brush egg yolk all over it.
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8
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Bake at 200 ℃ (392 ℉) for 15 mins.
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9
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*Until it is inflated and becomes light brown.
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10
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Those are one-bite size, so it would be a good for kids too!
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11
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You can make it with your favorite chocolates!
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12
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Peanut butter one was good too!
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コツ・ポイント
Pie crust would be sticky as soften, so better cut when hard. Also, better wait a little before rolling up not to break.
このレシピの生い立ち
Wanted to use up the pie crust leftovers and swiss chocolate stocks in a tastier way!
日本語版 レシピID : 6430153
日本語版 レシピID : 6430153
つくれぽ みんなのつくりましたフォトレポート
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