Shallots bajji

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Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
Bangalore, India

Chopped shallots deep fried in a spicy batter. A perfect rainy day snack which my dad makes for us!

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Ingredients

1-serving
  1. 50 Grams Shallots peeled and chopped finely
  2. 3 Sprigs curry leaves chopped
  3. 1 inch ginger piece of finely chopped
  4. 1 chilly green chopped
  5. Sunflower oil for deep frying
  6. 3/4 Cup Besan
  7. 2 Teaspoons Chilly powder
  8. 1 Tablespoon Asafoetida powder
  9. to taste Salt

Cooking Instructions

  1. 1

    Make the batter by mixing all the ingredients with water. The batter should be of a paste consistency.

  2. 2

    Add all the chopped vegetables into the batter and mix well.

  3. 3

    Roll into small balls and deep fry in hot oil till they brown.

  4. 4

    Serve hot with a cup of tea.

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Comments

Written by

Parvathy Jayakrishnan
Parvathy Jayakrishnan @cook_7800238
on
Bangalore, India
I love to cook and feed my family and friends. I also love to try out new recipes, so do visit my page for some conventional, sometimes not so conventional, yet interesting food ideas. Health is indeed wealth. So you would find healthier versions of known recipes here, if you'd like to try out. Happy cooking!:)
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