The Strawberry Egg-less Cupcake
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The Strawberry Egg-less Cupcake

Moist and Soft - Fluffy and Mouth-watering - A good Tea Snack for your kids.

pritaclement

Ingredients

10-serving
  1. 150 grams Strawberry Fresh
  2. 3 tablespoons Sugar
  3. 1/2 cup Water
  4. 1 and   1/2 cups All purpose flour
  5. 1/2 teaspoon Baking soda
  6. 1 teaspoon Baking powder
  7. 1/4 teaspoon Salt
  8. 1 tsp Strawberry essence
  9. 100 gms butter Melted
  10. 1/2 cup condense milk
  11. 3/4 cup Sugar

Method

45 mins
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    Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid.

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    Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder.

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    Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well.

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    The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off.

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