The Strawberry Egg-less Cupcake

The Strawberry Egg-less Cupcake

Moist and Soft - Fluffy and Mouth-watering - A good Tea Snack for your kids.



  1. 150 grams Strawberry Fresh
  2. 3 tablespoons Sugar
  3. 1/2 cup Water
  4. 1 and   1/2 cups All purpose flour
  5. 1/2 teaspoon Baking soda
  6. 1 teaspoon Baking powder
  7. 1/4 teaspoon Salt
  8. 1 tsp Strawberry essence
  9. 100 gms butter Melted
  10. 1/2 cup condense milk
  11. 3/4 cup Sugar


45 mins
  1. Add Photo

    Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid.

  2. Add Photo

    Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder.

  3. Add Photo

    Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well.

  4. Add Photo

    The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off.

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