The Strawberry Egg-less Cupcake
Moist and Soft - Fluffy and Mouth-watering - A good Tea Snack for your kids.
Ingredients
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150 grams Strawberry Fresh
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3 tablespoons Sugar
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1/2 cup Water
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1 and 1/2 cups All purpose flour
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1/2 teaspoon Baking soda
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1 teaspoon Baking powder
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1/4 teaspoon Salt
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1 tsp Strawberry essence
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100 gms butter Melted
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1/2 cup condense milk
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3/4 cup Sugar
Cooking Instructions
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1
Firstly, bring the contents for strawberry juice to boil for 10 minutes. Cool it and then blend to obtain a smooth liquid.
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2
Mix the dry ingredients of cake batter together i.e. flour,salt,baking soda,baking powder.
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3
Soften the butter using a mixer and add sugar. When soft, add the essence and slowly add the dry ingredients. Between add the strawberry pulp. Add condense milk and combine well.
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4
The batter will be pinkish, if the batter is not moist enough, add 2 tbsp of milk and then combine. Pour the mixture to each cups and keep the tray in a preheated oven at 180 degree Celsius. bake it for 20 mins and the cupcake is ready. Pull it out and place it on a wire rack to cool off.
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