In a ramekin mix the liquid ingredients together. slowly add dry ingredients. (I like my brownies not too sweet, you can add an additional 1/2 tbsp sugar, depending on how sweet you like your sweet to be!)
Mix well, the batter is kind of thick, but if it looks dough-ey add a a little milk till it looks just right. Add the nuts.
Put into a clean ramekin (you can omit this step completely, if you are a total lazy bum like me!).
Microwave for 50 seconds. I like my brownie a lil fudgy and gooey so i stop at 50 seconds. But i generally microwave it for an additional 30 seconds for my husband who does not enjoy gooey chocolate!