Baked Banana Chips
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Baked Banana Chips

Low fat way to save bananaz from ending up in the garbage bin!!!

Pratyusha Banerjee

Ingredients

2-serving
  1. 2 banana
  2. 2 Tablespoons lemon juice
  3. to taste salt
  4. to taste pepper

Method

60 mins
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    Pre heat your oven at 250 F. Line a cookie tray with parchment paper.

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    Slice the bananaz into thin chips. Lay them out on the lined tray. Brush with lemon juice and sprinkle salt and pepper.

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    Bake for about an hour. Check to see if the sides are cooked. If the chips are still too gooey cook for another 10-15 minutes. Take them out when the center is slightly soft to touch, once cool they will crisp/firm up. Store in air tight containers.

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