Mushroom & Cranberry Crostini
Creamy Earthy Mushrooms with Pop of cranberries on bread. Perfect Quick Party appetizer.
Ingredients
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4 Bread slices
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10 Button Mushrooms
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1 Teaspoon Butter
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1 Teaspoon garlic
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1 Teaspoon Mixed herbs (Dried or Fresh)
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1 Teaspoon salt
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2 Tablespoons Fresh Cream
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4 cranberries Dried
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1 Teaspoon black pepper Cracked
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Lemon Juice
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Sprig Parsley for Garnishing
Cooking Instructions
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1
Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead.
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2
Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits.
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3
Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color.
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4
Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame.
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5
If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa.
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6
Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley.
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