Creamy Earthy Mushrooms with Pop of cranberries on bread. Perfect Quick Party appetizer.
Clean the mushrooms well. A quick tip: Soak the mushrooms in a bowl of water with handful of flour, give it a quick rub and you'll see all the dirt come out of it in jiffy, rinse and use ahead.
Chop the mushrooms into 4, 8 if bigger size. Cut the cranberries into smaller bits.
Heat butter in a pan, add garlic & mushrooms and cook until all the water evaporates out of it and it starts caramelizing to goldenish color.
Add fresh cream, herbs, salt and pepper, give it a mix, cook until the cream has thickened up and as coated the cooked mushrooms. Finally add few drops of lemon juice and remove from the flame.
If using a baguette, cut it into diagonal slices and 4 smaller slices from everyday bread. Toast them lightly in an oven or hot tawa.
Spoon this mushroom filling over the toasted bread. Throw on little bits of cranberries and finally garnish with some parsley.
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