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Ingredients

45 mins
2-serving
  1. onion
  2. ginger
  3. garlic
  4. tomato
  5. cashew nuts
  6. cardomom
  7. black pepper whole
  8. cinnamon
  9. chili powder red
  10. coriander
  11. 3 salt

Cooking Instructions

  1. 1

    Boil in water - onion, ginger, garlic, tomato, cashew nuts, cardomom, whole black pepper, cinnamon - for 20 min or until tender.

  2. 2

    Blend in a mixer everything and keep aside

  3. 3

    Put butter in a pan. Pour in the blended mixture. add red chili powder, coriander and cumin powder, kasuri methi and salt to taste.

  4. 4

    Cook for 20 min and add cubed fresh paneer.

  5. 5

    Enjoy with chapati or basmati rice

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Written by

Chandrima Sarkar Roy
on
Minneapolis, Minnesota