Boil in water - onion, ginger, garlic, tomato, cashew nuts, cardomom, whole black pepper, cinnamon - for 20 min or until tender.
Blend in a mixer everything and keep aside
Put butter in a pan. Pour in the blended mixture. add red chili powder, coriander and cumin powder, kasuri methi and salt to taste.
Cook for 20 min and add cubed fresh paneer.
Enjoy with chapati or basmati rice
Share your version with a Cooksnap photo