Red Velvet Chocolate Ganache Cake
Everybody loves Red Velvet Cakes, but this recipe comes with a twist.This is by far the most decadent thing I have ever had! It is so rich and creamy and forget not to mention super soft.
Ingredients
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2 Cups Flour
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2 Cups sugar
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1 Cup Vegetable Oil
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1 Cup Buttermilk
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1/2 Cup Coffee Plain Hot
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2 Tablespoons Cocoa Unsweetened Powder
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2 Tablespoons Vanilla Extract
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1 Teaspoon Baking Soda
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1 Teaspoon Baking Powder
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1 Teaspoon White Vinegar Distilled
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1 Teaspoon Salt
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3 Teaspoons Red Food Coloring
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2 Eggs
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1/2 Cup Cream Double
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1/2 Cup Dark Chocolate Chips
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1 Cup Cream Double
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1 1/2 Cups Cream Cheese
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1 1/4 Cups Sugar Confectioners
Cooking Instructions
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1
Preheat the oven to 325F
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2
Grease and flour the cake pans (I used 2 9" round pans). You can also line the pans with baking paper if you wish.
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3
In a mixing bowl, whisk together the flour, baking soda, baking powder, cocoa and salt.
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4
In another bowl, mix the sugar and vegetable oil. To this mixture, break in the eggs, add buttermilk, vanilla extract and the food colour. Mix well.
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5
Next to the red colour mixture, add in coffee and the vinegar. Blend well.
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6
Now mix the dry and wet ingredients by gradually adding each alternately and blending. The batter will not be very thick.
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7
Pour the batter into the greased pans and bake for 30-40 mins till the cake tester comes out clean. DO NOT OVER-BAKE.
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8
Once done, invert on cooling racks and leave it to cool completely.
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9
Chocolate Ganache:
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10
Heat the double cream in a saucepan till it's hot and not boiling. If microwaving, set the timer for no more than 90 secs.
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11
Let the hot double cream cool for about 2 mins.
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12
Add in the chocolate chips and whisk the mixture.
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13
The chocolate chips will blend in and a dark thick mixture will form.
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14
Refrigerate for thicker consistency.
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15
Frosting:
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16
Whisk the double cream till thick and fluffy. Do not over-beat.
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17
Add in the cream cheese and confectioners sugar. Whisk again.
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18
Layer the cakes and spread half of the chocolate ganache on each cake.
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19
Refrigerate for 20mins to cool and thicken.
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20
Now spread the frosting evenly on the bottom layer. Place the top layer on it and spread the remaining frosting to ice the whole cake.
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21
Decorate the cake as you like. Take a bite and fall in love!
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