Shahi Ka Tukda

Shahi Ka Tukda

Simple quick dessert

Sudheshini Kothwal


  1. 6 Bread Slices
  2. 0.5 litre Milk
  3. 2 Pista table spoon
  4. 2 Cashew Table spoon
  5. 1 Cardamom tea Powder spoon
  6. 1 Almonds table spoons
  7. Sugar
  8. optional Kesar Any essence or strings
  9. Cooking Oil Dalda Ghee or   or   for fry


10 mins
  1. Blank step
    Add Photo

    Cut the Bread into shapes without sides and deep fry until crisp and color changes to golden brown

  2. Blank step
    Add Photo

    Boil milk and pour in shallow plate and allow it to turn Luke warm then add sugar to taste and Cardamom powder and drops of essence or the Kesar.

  3. Blank step
    Add Photo

    Set the fried bread pieces in plate (Allow only one side of bread is drenching in milk)

  4. Blank step
    Add Photo

    Fry dry fruits in ghee and sprinkle on top of content and set to refrigerate.

  5. Blank step
    Add Photo

    Serve cool

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords