Shahi Ka Tukda
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Shahi Ka Tukda

Simple quick dessert

Sudheshini Kothwal

Ingredients

4-serving
  1. 6 Bread Slices
  2. 0.5 litre Milk
  3. 2 Pista table spoon
  4. 2 Cashew Table spoon
  5. 1 Cardamom tea Powder spoon
  6. 1 Almonds table spoons
  7. Sugar
  8. optional Kesar Any essence or strings
  9. Cooking Oil Dalda Ghee or   or   for fry

Method

10 mins
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    Cut the Bread into shapes without sides and deep fry until crisp and color changes to golden brown

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    Boil milk and pour in shallow plate and allow it to turn Luke warm then add sugar to taste and Cardamom powder and drops of essence or the Kesar.

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    Set the fried bread pieces in plate (Allow only one side of bread is drenching in milk)

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    Fry dry fruits in ghee and sprinkle on top of content and set to refrigerate.

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    Serve cool

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