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Ingredients

10 mins
4-serving
  1. 0.5 litre Milk
  2. 2 Pista table spoon
  3. 2 Cashew Table spoon
  4. 1 Cardamom tea Powder spoon
  5. 1 Almonds table spoons
  6. optional Kesar Any essence or strings
  7. Cooking Oil Dalda Ghee or   or   for fry

Cooking Instructions

  1. 1

    Cut the Bread into shapes without sides and deep fry until crisp and color changes to golden brown

  2. 2

    Boil milk and pour in shallow plate and allow it to turn Luke warm then add sugar to taste and Cardamom powder and drops of essence or the Kesar.

  3. 3

    Set the fried bread pieces in plate (Allow only one side of bread is drenching in milk)

  4. 4

    Fry dry fruits in ghee and sprinkle on top of content and set to refrigerate.

  5. 5

    Serve cool

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Written by

Sudheshini Kothwal
Sudheshini Kothwal @cook_7813024
on
Hyderabad, Andhra Pradesh
I am a working woman in IT field, as I am staying away from my husband due to some professional commitments have started blogging my Kitchen here. I dedicate my recipes to him :) Now me and hubby are together ;)
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