Ingredients
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0.5 litre Milk
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2 Pista table spoon
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2 Cashew Table spoon
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1 Cardamom tea Powder spoon
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1 Almonds table spoons
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optional Kesar Any essence or strings
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Cooking Oil Dalda Ghee or or for fry
Cooking Instructions
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1
Cut the Bread into shapes without sides and deep fry until crisp and color changes to golden brown
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2
Boil milk and pour in shallow plate and allow it to turn Luke warm then add sugar to taste and Cardamom powder and drops of essence or the Kesar.
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3
Set the fried bread pieces in plate (Allow only one side of bread is drenching in milk)
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4
Fry dry fruits in ghee and sprinkle on top of content and set to refrigerate.
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5
Serve cool
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