Shahi Ka Tukda
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Shahi Ka Tukda

Simple quick dessert

Sudheshini Kothwal

Ingredients

4-serving
  1. 6 Bread Slices
  2. 0.5 litre Milk
  3. 2 Pista table spoon
  4. 2 Cashew Table spoon
  5. 1 Cardamom tea Powder spoon
  6. 1 Almonds table spoons
  7. Sugar
  8. optional Kesar Any essence or strings
  9. Cooking Oil Dalda Ghee or   or   for fry

Method

10 mins
  1. Add Photo

    Cut the Bread into shapes without sides and deep fry until crisp and color changes to golden brown

  2. Add Photo

    Boil milk and pour in shallow plate and allow it to turn Luke warm then add sugar to taste and Cardamom powder and drops of essence or the Kesar.

  3. Add Photo

    Set the fried bread pieces in plate (Allow only one side of bread is drenching in milk)

  4. Add Photo

    Fry dry fruits in ghee and sprinkle on top of content and set to refrigerate.

  5. Add Photo

    Serve cool

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