Hershey's Best Brownies
I found this recipe on the back of a pack of Hershey's cocoa powder (unsweetened). Made a batch for our church harvest festival, and it was a smash hit! The recipe couldn't be simpler. The brownies turned out to be dense, fudgy and with a lovely crust on top. I'm sure it would've tasted absolutely heavenly fresh out of the oven with a scoop of ice-cream, toasted nuts and drizzled with chocolate syrup.
Ingredients
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1 cup Butter
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2 cups sugar Granulated
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4 numbers Eggs
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2 teaspoons Vanilla extract
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3/4 cup Cocoa powder
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1 cup All purpose flour
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1/2 teaspoon Baking powder
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1/4 teaspoon Salt
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1 cup Walnuts , chopped
Cooking Instructions
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1
Heat the oven to 350 °F. Spray a 9 x 13 inch pan with cooking spray.
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2
Sift together the flour, baking powder and salt. Set aside.
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3
Melt the butter. Add sugar and vanilla and beat till combined.
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4
Add the eggs one at a time, beating well after each addition.
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5
Add the cocoa powder and mix well.
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6
Add the flour mixture and mix till just incorporated (do not over mix).
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7
Stir in the chopped walnuts.
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8
Bake for 30 - 35 minutes, till the top is set.
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9
Cut into 12 individual brownies and serve.
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