Hershey's Best Brownies
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Hershey's Best Brownies

I found this recipe on the back of a pack of Hershey's cocoa powder (unsweetened). Made a batch for our church harvest festival, and it was a smash hit! The recipe couldn't be simpler. The brownies turned out to be dense, fudgy and with a lovely crust on top. I'm sure it would've tasted absolutely heavenly fresh out of the oven with a scoop of ice-cream, toasted nuts and drizzled with chocolate syrup.

Nirmala Prem

Ingredients

12-serving
  1. 1 cup Butter
  2. 2 cups sugar Granulated
  3. 4 numbers Eggs
  4. 2 teaspoons Vanilla extract
  5. 3/4 cup Cocoa powder
  6. 1 cup All purpose flour
  7. 1/2 teaspoon Baking powder
  8. 1/4 teaspoon Salt
  9. 1 cup Walnuts , chopped

Method

45 mins
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    Heat the oven to 350 °F. Spray a 9 x 13 inch pan with cooking spray.

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    Sift together the flour, baking powder and salt. Set aside.

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    Melt the butter. Add sugar and vanilla and beat till combined.

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    Add the eggs one at a time, beating well after each addition.

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    Add the cocoa powder and mix well.

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    Add the flour mixture and mix till just incorporated (do not over mix).

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    Stir in the chopped walnuts.

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    Bake for 30 - 35 minutes, till the top is set.

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    Cut into 12 individual brownies and serve.

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