Hershey's Best Brownies
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Hershey's Best Brownies

I found this recipe on the back of a pack of Hershey's cocoa powder (unsweetened). Made a batch for our church harvest festival, and it was a smash hit! The recipe couldn't be simpler. The brownies turned out to be dense, fudgy and with a lovely crust on top. I'm sure it would've tasted absolutely heavenly fresh out of the oven with a scoop of ice-cream, toasted nuts and drizzled with chocolate syrup.

Nirmala Prem

Ingredients

12-serving
  1. 1 cup Butter
  2. 2 cups sugar Granulated
  3. 4 numbers Eggs
  4. 2 teaspoons Vanilla extract
  5. 3/4 cup Cocoa powder
  6. 1 cup All purpose flour
  7. 1/2 teaspoon Baking powder
  8. 1/4 teaspoon Salt
  9. 1 cup Walnuts , chopped

Method

45 mins
  1. Add Photo

    Heat the oven to 350 °F. Spray a 9 x 13 inch pan with cooking spray.

  2. Add Photo

    Sift together the flour, baking powder and salt. Set aside.

  3. Add Photo

    Melt the butter. Add sugar and vanilla and beat till combined.

  4. Add Photo

    Add the eggs one at a time, beating well after each addition.

  5. Add Photo

    Add the cocoa powder and mix well.

  6. Add Photo

    Add the flour mixture and mix till just incorporated (do not over mix).

  7. Add Photo

    Stir in the chopped walnuts.

  8. Add Photo

    Bake for 30 - 35 minutes, till the top is set.

  9. Add Photo

    Cut into 12 individual brownies and serve.

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