Soyachunks colourful biryani
Ingredients
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2 bowl basmati rice
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1 bowl soak Soya chunks
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2 sliced onions
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2 bay leaf
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2 clove
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1 tbsp biryani masala
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1/2 red chilli
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to taste Salt
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2 drops Red and green food colour
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as needed Oil
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3-4 mint leaves
Cooking Instructions
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1
Pore oil in pot add oil and heat by adding bay leaf clove now add sliced onions.
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2
Saute it add Soya chunks biryani masala and all spices.
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3
Add water mix and take 1 vissel.
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4
Garnish with mint and colour rice with red green food colour....eat with green chutney or raita or salad.
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