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Ingredients

1 hr.
2_3 servings
  1. 1 bowl soya chura
  2. 1 bowl boil chana daal
  3. 1 tbsp ginger garlic paste
  4. to taste Salt
  5. 1 tsp Garam masala
  6. 1 onion chopped
  7. 2-3 green chilli

Cooking Instructions

  1. 1

    Soak and boil soya chura.boil daal.Add ginger garlic paste.

  2. 2

    Add red chilli salt garam masala.Mix well

  3. 3

    Make shape of kabab and roast it.....

  4. 4

    Serve it with onions and imli chutney.

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Written by

Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
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