Parmesan and Mozzarella Creamed Asparagus
#mycookbook
The fusion of flavors make this recipe a true delight. You can enjoy it unaccompanied but its exquisite sauce, soft very tasty is excellent combined with pasta, rice or any cut of meat.
Ingredients
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1 pound asparagus
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2 tablespoons butter
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1 tablespoon oil
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1/2 tablespoon garlic salt (to taste)
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1/4 of cayenne pepper
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1 1/2 cup heavy whipping cream
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1/4 cup Parmesan cheese shredded
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3/4 cup Mozzarella cheese shredded
Cooking Instructions
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1
Ingredients:
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2
Place the asparagus in a colander, wash it with abundant cold water taking care to not damage the tips, drain, dry with a paper towel, cut the end of the asparagus (whitish part)
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3
Place butter in a nonstick skillet on low heat, cook it until its melted
Add the oil, the asparagus -
4
Cook it with the pan covered for 10 minutes
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5
Add garlic salt, cayenne pepper, cream, mix carefully
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6
Cook it covered for 5 minutes or until the asparagus are al dente
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7
Add the Parmesan cheese, combine it with the preparation
Add the mozzarella cheese on top
Cook it covered until the mozzarella cheese has melted -
8
Serve it hot
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