Japanese Wanpaku Sandwich ("Wanpaku Sand")

Name: Japanese Wanpaku Sandwich ("Wanpaku Sand")
Yield: 1 serving
Ingredients: 2 slices bread; 1 egg; 100 g chicken breast; 4 leaves lettuce; 2 slices pumpkin; 1/4 carrot; Some butter; 1 sheet cheese; <Seasonings for carrot>; 2 tea spoon sesame oil; 1 tea spoon chicken soup stock; <Seasonings for chicken>; 1 pinch salt and pepper; 1 tea spoon sesame oil; 1 tea spoon honey

KA @kana_from_japan

Tokyo

This is the new style of sandwich from Japan! Just stuffed with your favorite colorful ingredients and it looks very appetizing!

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Ingredients

1 serving

2 slices bread
1 egg
100 g chicken breast
4 leaves lettuce
2 slices pumpkin
1/4 carrot
Some butter
1 sheet cheese
carrot>
2 tea spoon sesame oil
1 tea spoon chicken soup stock
chicken>
1 pinch salt and pepper
1 tea spoon sesame oil
1 tea spoon honey

Cooking Instructions

1

Shredded carrots and heat them for 3 minutes in a microwave(600w). Season it with sesame oil and chicken soup stock.
2

Wash the lettuce.
3

Marinate the chicken with salt, pepper and honey. Wrap it tightly with a cling film and also cover it with aluminum foil. Boil a hot water in a pot, boil the chicken over a low heat for 10 minutes and leave it for 30 mins.
4

Place an egg into a pot and fill in with cold water until the egg is fully covered. Bring to a full boil. Once the water is boiled, turn off the heat and cover the pot with a lid. Leave it for 8-10 mins to make a hard-boiled egg.
5

Toast 2 slices of bread, spread some butter and place a slice of cheese.
6

Place all the ingredients on a bread.
7

Cover with the other bread and wrap it tightly with a cling wrap.
8

Cut the middle with sharp knife and done!