Catfish Stew or Étouffée (Louisiana style 🐊🦞)

Name: Catfish Stew or Étouffée (Louisiana style 🐊🦞)
Ingredients: 4 lbs catfish; 4 onions chopped; 1 green bellpepper 1 red bellpepper; 2 tbs rue; 1 can tomatoe sauce; 1 can rotel; 1 can cream of mushroom; 1 can cream of celery; 2 tbs Cajun seasoning; 1 tsp salt; 1 tsp black pepper; 1 tbs garlic powder; 1 pack Green onions chopped I did; Red pepper is optional

codyW @cook_13757977

Maurepas Louisiana

One recipe of the many ways of cooking a catfish stew in ole Louisiana

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4 lbs catfish
4 onions chopped
1 green bellpepper 1 red bellpepper
2 tbs rue
1 can tomatoe sauce
1 can rotel
1 can cream of mushroom
1 can cream of celery
2 tbs Cajun seasoning
1 tsp salt
1 tsp black pepper
1 tbs garlic powder
1 pack Green onions chopped I did
Red pepper is optional

Cooking Instructions

1

Make a rue or buy jar rue I did 1/2 cup grease to half cup of flour an had a little extra
2

Melt butter an add rue, then add rotel,tomatoes sauce plus half of the can of water, onions,peppers and seasons an simmer for a hour.
3

Add cream of mushroom an cream of celery now I added little bit of water not much bc the fish gonna have water in it an I checked my seasoning to see if I need more, then let simmer for 30 mins.
4

As catfish an green onions an let simmer for 20 more mins then it will be done, serve over rice.
5

All done !