Beans an franks

codyW
codyW @cook_13757977
Maurepas Louisiana

Ole camp style dish or boyscott dish

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Ingredients

  1. 2 lbs red beans
  2. 1 large onion chopped
  3. Pack bacon
  4. Ketchup couple big squirts
  5. Mustard couple big squirts
  6. to taste Salt n pepper
  7. 12 oz can diced tomatoes
  8. 1 tbs Creole season
  9. 2 packs hotdogs

Cooking Instructions

  1. 1

    Brown bacon, then add half of the onions an grape tomatoes cook till onions tendered!

  2. 2

    Once tendered add beans an cover with water an add Cajun seasoning bring to a boil then let simmer for at least 45 mins if u need add water while it’s cooking add it

  3. 3

    After 45 mins add diced tomatoes an salt n pepper to your taste

  4. 4

    Add franks an the other half the onion along with mustard an hot sauce to your likening an let cook bout 20 mins to 30 then it will be done !

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Written by

codyW
codyW @cook_13757977
on
Maurepas Louisiana
DownSouthCooking
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