Jambalaya
J.A.B.
@jbn3nyc
An easy recipe for jambalaya. It may take a while, but it is so worth!
Enjoy!
Ingredients
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2 tbsp olive oil
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1 lb chicken breast, bite sized pieces
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1 medium onion, diced
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1 cup celery, diced
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2-3 peppers, 1 inch pieces
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1-2 tbsp cajun seasoning
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2 1/2 cups low sodium chicken broth or water or both mixed
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1 can(14.5oz) diced tomatoes or 1 cup of quartered plum tomatoes
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1 cup uncooked rice
Cooking Instructions
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1
In a large pot coated with olive oil over medium heat, cook the chicken and sausage for 10-15 minutes. Remove from pot.
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2
Add the onions, peppers and celery to the pot. Cook until the onions are slightly translucent. Around 5 minutes. Stir in the seasonings.
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3
Put the chicken and sausages back into the pot. Cook together for around 5 minutes.
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4
Pour in the broth and tomatoes. Increase heat to medium high and bring to a boil.
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5
Once boiling, add the rice. Stir, place the lid on the pot, reduce heat to low, and cook for 30 to 35 minutes.
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6
At the end, stir together and fluff the rice.
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7
Enjoy!
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Written by
Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.
Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.
In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!
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