Savory Bread Pudding
Ingredients
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10 slices white bread, cut into rectangles
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135 grams cheddar, cut into super small cubes
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50 grams butter
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1 large (+- 200 grams) onion, cut into small pieces
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200 grams ground beef
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15 grams parsley, finely chopped
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1 tsp dried basil
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1 1/2 tsp salt
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1 1/2 tsp pepper
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6 large eggs
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1.2 liters half-and-half
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Scallion/parsley/green onion for garnish
Cooking Instructions
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1
Prepare all of your ingredients
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2
Melt the butter on a pan on low-medium heat then add the onion. Cook on medium-high heat until the onion starts to smell
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3
Add the ground beef on top of the onion. I prefer to do it neatly so everything will be cooked at the same time
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4
When the beef is browned, add the garlic parsley, dried basil, 1/2 tsp salt and 1/2 tsp peper
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5
In a large bowl mix the eggs then add the half-and-half and the remaining salt and pepper. Whisk everything well to turn it into you egg custard
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6
Prepare two 20x20 aluminum foil or a large baking dish and line them with butter. Prepare the bread, the cheese, the beef mixture, and the custard on your range
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7
Stack the bread, sprinkle some cheese, then the beef mixture
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8
Repeat twice or three times until your baking dish is full. Pour the custard evenly, then leave for a few minutes to soak. You can also make it overheads, cover the dish with plastic wrap and leave in the fridge overnight while waiting for your guests to come
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9
Preheat the oven to 180 degrees Celsius. Pop the dish in the oven for 45-55 minutes until the bread at the top looks golden and crispy
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