Loaded Frittata

Name: Loaded Frittata
Ingredients: 4 eggs; 100 ml milk; 1 tomato, diced; 1 handful kale, chopped; 1/2 onion, diced; 4 mushroom, sliced; Mozzarella cheese for topping, shredded; Salt and pepper

alin @cook_24589552

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4 eggs
100 ml milk
1 tomato, diced
1 handful kale, chopped
1/2 onion, diced
4 mushroom, sliced
Mozzarella cheese for topping, shredded
Salt and pepper

Cooking Instructions

1

Preheat oven in 180c
2

Crack eggs, season with a little bit of salt and pepper, whisk, set aside
3

Heat oil in pan, sautee onion until fragrant, and then add mushroom, tomato, and kale. Season with salt and black pepper. Sautee until welldone
4

Transfer to baking mold, pour egg mixture, stir. Sprinkle with mozzarella cheese on top
5

Bake for 20 mins. Done