Octopus fry with sautéed bean sprouts

Name: Octopus fry with sautéed bean sprouts
Yield: 3 people
Ingredients: 1 Octopus leg 🐙; 2 tbsp ☆ soy sauce; 2 tbsp ☆ cooking sake; 1 tsp ☆ ginger, grated; 1 tsp ☆ garlic, minced; 1/2 tsp ☆ dried green seaweed powder; 2 TBSP potato starch; 2 TBSP flour; 1 bag bean sprouts (255g); Dash salt; Dash pepper; Dash bonito soup stock (hondashi); 1 tsp soy-sauce

Naomi’s memo👩🏻‍🍳 @na0mi_memo

CA, USA

This dish matches well with cold beers 🍻 as well😋

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Ingredients

20 minutes

3 people

Octopus fry
1 Octopus leg 🐙
2 tbsp ☆ soy sauce
2 tbsp ☆ cooking sake
1 tsp ☆ ginger, grated
1 tsp ☆ garlic, minced
1/2 tsp ☆ dried green seaweed powder
2 TBSP potato starch
2 TBSP flour
Bean sprouts sauté
1 bag bean sprouts (255g)
Dash salt
Dash pepper
Dash bonito soup stock (hondashi)
1 tsp soy-sauce

Cooking Instructions

1

Cut octopus into bite sized pieces.
2

In a small bowl, mix all the ingredients ☆ and add octopus. Let it sit for 10 minutes.
3

Add flour and mix well. Then add potato starch. This way, you can limit the possibility of an explosion of the oil. (it's a smart idea to hold the lid of a pan in front of your face to defend yourself 😂)
4

Cook it for 3 minutes and set it aside. 👍
5

Now it’s time for bean sprouts. In a large pan, high heat sauté the bean sprouts for 3 minutes.
6

Add salt, pepper, hondashi, soy sauce. Turn off the heat.
7

Add fried octopus and mix it together. Sprinkle more dried seaweed flakes (Aonori) at the end for flavor.