Fried Chicken with MASECA
My suegras recipe for Mexican fried chicken🙌🏼
Ingredients
-
10 pieces Chicken
-
1 1/2 cup MASECA Corn Flour
-
3 tablespoons salt
-
3 tablespoons pepper
Cooking Instructions
-
1
Use a large ziplock bag and add all the dry ingredients and mix around
-
2
Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken.
-
3
Let it sit for at least 1 hour in the bag with the dry ingredients
-
4
Heat up your pot or skillet, add plenty of oil (its fried chicken)
-
5
Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned.
-
6
Turn your pieces every 7 mins or less until they're perfectly golden brown all around.
-
7
When desired crunch and golden color is achieved, pull your chicken out and drain excess oil.
-
8
PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches.
-
9
You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides... I love mashed potatoes and green beans with bacon 🙈
-
10
PSS: Here is a pic of MASECA Flour in case you were wondering :)
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Comments (2)