Vegan Cheese Sauce (using butternut squash)

Name: Vegan Cheese Sauce (using butternut squash)
Ingredients: 1/2 cup raw cashew, soaked with water min 4 hours or overnight; 1 cup mashed butternut squash; 1 cup plain unsweetened almond milk (adjust accordingly depending on how wet is the butternut squash purée); 3 tablespoons nutritional yeast; 1.5 tsp ground cummin; 1 tsp paprika; 3/4 tsp salt; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp cayenne pepper powder; 1/4 tsp onion powder

purple_acied @purple_acied

Singapore

Because of some health condition, I have to change some of my diet by avoiding gluten and dairy. It was difficult as I have to let go some of my fav food, including cheese. So today, I am trying this recipe and to my surprise, it is very good. Tastes like cheese, even my hubby and 2 boys said so.

Vegan cheese sauce

https://www.shelikesfood.com/best-vegan-cheese-sauce-pumpkin/

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Ingredients

30 minutes

1/2 cup raw cashew, soaked with water min 4 hours or overnight
1 cup mashed butternut squash
1 cup plain unsweetened almond milk (adjust accordingly depending on how wet is the butternut squash purée)
3 tablespoons nutritional yeast
1.5 tsp ground cummin
1 tsp paprika
3/4 tsp salt
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp cayenne pepper powder
1/4 tsp onion powder

Cooking Instructions

1

Steam the butternut squash and mash it until become purée. Prepare all other ingredients
2

Place all ingredients into a blender and blend until sauce is creamy, 30 seconds – 1 minute. If desired you can heat cheese sauce in a saucepan or microwave before serving.
3

Ready to serve :) as easy as that!