Oat Blueberry Muffins

Name: Oat Blueberry Muffins
Yield: 12 muffins
Ingredients: 1 cup (240 ml) milk; 1 cup (85 gr) old fashioned whole rolled oat; 1.25 cup (156 gr) all purpose flour; 1 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp cinnamon powder; 0.5 tsp salt; 0.5 cup (115 gr) unsalted butter, melted and slightly cooled; 0.5 cup (170 gr) honey; 1 large egg (room temperature); 1 tsp pure vanilla extract; 1 cup fresh or frozen blueberries; (Reduce the milk if using frozen blueberries). Just use 3/4 cup or 180 ml milk

purple_acied @purple_acied

Singapore

https://sallysbakingaddiction.com/blueberry-oatmeal-muffins/

So moist and easy to make. Not too sweet too.
This recipe is a keeper

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Ingredients

1 hr 10 mins

12 muffins

1 cup (240 ml) milk
1 cup (85 gr) old fashioned whole rolled oat
1.25 cup (156 gr) all purpose flour
1 tsp baking powder
0.5 tsp baking soda
0.5 tsp cinnamon powder
0.5 tsp salt
0.5 cup (115 gr) unsalted butter, melted and slightly cooled
0.5 cup (170 gr) honey
1 large egg (room temperature)
1 tsp pure vanilla extract
1 cup fresh or frozen blueberries
(Reduce the milk if using frozen blueberries). Just use 3/4 cup or 180 ml milk

Cooking Instructions

1

Combine milk and oats. Set aside for 20-30 minutes so the oats puff up and soak up some moisture. Melt the butter and let it cooled
2

Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or use cupcake liners.
3

Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in a medium bowl until combined. Pour the wet ingredients into the dry ingredients, stir a few times, then add the soaked oats (milk included, do not drain) and blueberries. Fold everything together gently just until combined.
4

Spoon the batter into liners, filling them all the way to the top. Top with oats and a light sprinkle of coconut sugar, if desired. Bake for 5 minutes at 425 then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean.
5

The total time these muffins take in the oven is about 22-23 minutes, give or take. (For mini muffins, bake 11-13 minutes at 350°F (177°C).) Allow the muffins to cool for 5 minutes in the muffin pan, then transfer to a wire rack to continue cooling.