Tortellini Pesto Alfredo
Whizzle
@Whizzle
The soul purpose if this recipe was because I wanted to mix pesto and alfredo together. I used zucchini but am writing the recipe with spinach as I believe it would have meshed better. I used jar sauce because working mom and all, but would be just as delicious with homemade!
Ingredients
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Package tortellini
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Pesto sauce
Cooking Instructions
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1
Preheat oven to 425°
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2
Mix tomatoes with olive oil salt and pepper and roast for 20 minutes in preheated oven
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3
Bring large pot of water to boil and cook tortellini to package directions
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4
Drain pasta and combine all ingredients. Heat until spinach is wilted and serve
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