Veggie Pasta w/Capers and Artichokes

Name: Veggie Pasta w/Capers and Artichokes
Yield: 1 serving
Ingredients: 2 cups veggie pasta; 2 small sweet tomatoes; 1/2 tsp chopped garlic; 2-3 artichokes; 1/2 tsp capers; Diced green olives or if you like black; Salt, pepper and oregano; Olive oil; Butter

jglehenbauer @jlehenbauer

Longview, TX

Fun and fast meal when you want some pasta but no sauce!

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Ingredients

10 minutes

1 serving

2 cups veggie pasta
2 small sweet tomatoes
1/2 tsp chopped garlic
2-3 artichokes
1/2 tsp capers
Diced green olives or if you like black
Salt, pepper and oregano
Olive oil
Butter

Cooking Instructions

1

Bring water to boil and boil veggie pasta for six minutes and put aside
2

Dice garlic, tomatoes, artichokes and olives. In a small skillet on medium high melt butter and olive oil and sauté everything except the tomatoes. Once sauté add tomatoes for the last minute and then add veggie pasta. Enjoy!