Smoke Shack Smash Burger Wrap

Name: Smoke Shack Smash Burger Wrap
Yield: 1 person
Ingredients: 160 g ground beef; 2 pinches salt; 2 pinches ground pepper; 1 tsp light mayo; 1 tsp smooth dijon mustard; 1/2 tsp smoked paprika; 1/2 tsp cayenne pepper; 2 slices cheddar cheese; 1 tbsp sweet cherry peppers; 2 rashers bacon; 2 large lettuce leaves (use a bun if you prefer)

Miles @tapster

Love the burgers at Shake Shack, and if I skip the bun still high protein and #lowcarb enough for my diet. This was a first try at home and turned out great!

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Ingredients

15 minutes

1 person

Burger Patties
160 g ground beef
2 pinches salt
2 pinches ground pepper
Sauce
1 tsp light mayo
1 tsp smooth dijon mustard
1/2 tsp smoked paprika
1/2 tsp cayenne pepper
Toppings
2 slices cheddar cheese
1 tbsp sweet cherry peppers
2 rashers bacon
2 large lettuce leaves (use a bun if you prefer)

Cooking Instructions

1

First get the bacon cooking in a pan until nice and crispy then put to one side.
2

Next prep the sauce and toppings by mixing the mayo, dijon, cayenne pepper and paprika well in a bowl. Chop the cherry peppers and set aside.
3

Now to the burgers! First get your pan nice and hot, then roll the beef gently into two balls and place on the hot pan. Using a large spatula squash the patties until nice and thin, then season with salt and pepper.
4

After about 2-3 minutes when the patties are browned on the underside, flip them over with the spatula, add the cheese and cook for another 2-3 minutes. We want them nice and crispy on the edges for that authentic “smashed” taste
5

Now to build and serve! I’m avoiding carbs and using a lettuce wrap in place of a bun, so use a bun here if you prefer. Stack the 2 burger patties, smother on some sauce, the peppers and bacon then serve!