Chocolate Milk Bread Pudding
I threw this together a couple of months ago and it was so good!!! I thought it would be really nice for Christmas🎅🏻 🌲
Ingredients
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1 loaf challah or egg bread, cut into cubes
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2 cups half and half
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4 whole eggs
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2/3 cup sugar
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1/2 tsp salt
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6 tbsp melted butter
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1/3 cup packed brown sugar
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1 cup chocolate chips
Cooking Instructions
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1
Place cubed bread in a large bowl.
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2
In another bowl, mix well the half and half, eggs, sugar, salt, vanilla, and chocolate milk mix. Mix until the sugar starts dissolving. Pour over bread cubes and toss with a spatula until all the bread is coated well. Allow to sit for a bit and toss it some more. Let it sit.
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3
Add the chocolate chips and toss until distributed evenly. Add the brown sugar to the melted better and toss well.
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4
Preheat oven to 350. Pour mixture into a sprayed, prepared pan, I used a Bundt pan. Bake for approximately 1 hour or until internal temp is 160. Allow to sit for about 5 minutes before flipping out onto a platter. We eat it with whipped topping. I think adding mini marshmallows would be really good too
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