Corned Beef Spaghetti
https://www.mindas-kitchen.com/
For those days when you don’t have a lot of time and you need a quick meal to cook for your family and kids, this is perfect and budget friendly :)
Ingredients
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1 package (16 ounces) uncooked spaghetti
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1 tablespoon canola oil
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1 onion, peeled and chopped
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2 cloves garlic, peeled and minced
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1 tomato chopped
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1 can (15 ounces) corned beef
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2 cups marinara sauce
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to taste salt and pepper
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1/2 cup quick melt cheese, shredded
Cooking Instructions
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1
In a pot over medium heat, cook spaghetti according to package directions for about 8 to 10 minutes or until al dente. Drain well and keep warm.
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2
In a saucepot over medium heat, heat oil. Add onions and garlic and cook until softened. Add tomato and cook for 2 minutes.
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3
Add corned beef and break into pieces with the back of a spoon.
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4
Add spaghetti sauce and cook for about 3 to 5 minutes or until heated through. Season with salt and pepper to taste.
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5
To serve, transfer spaghetti onto a serving platter, spoon sauce over pasta, and sprinkle cheese on top. Serve hot.
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