Easy Guacamole

SherryRandall: The Leftover Chronicles
SherryRandall: The Leftover Chronicles @sherrys_chronicles
Bartow, Florida

Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.

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Ingredients

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  1. 3 large Florida avocados or hass, we grow Florida pears so I used those
  2. 2 limes
  3. Garlic powder to taste
  4. Dried minced onion
  5. Fresh Cilantro chopped

Cooking Instructions

  1. 1

    Scoop your avocados into a suitably sized bowl. Mash with a potato masher until it’s your desired consistency. Roll your limes before cutting on the counter to get the juices going and squeeze them to death into the mashed avocado.

  2. 2

    Add salt, pepper, garlic powder and minced onion and stir to combine. Add chopped cilantro into the mix and stir well. Refrigerate. It gets better as it sits 🥑

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Comments (8)

Written by

SherryRandall: The Leftover Chronicles
on
Bartow, Florida
I'm an army brat with a Cajun mother and an Irish dad. I'm married to the love of my life, David, and we have 2 daughters and 2 grandchildren. I've been a barber for 35 years. Im an old fashioned, old school cook and my recipes are basic. I change them up all the time. Since finding out I’m diabetic I’ve had to rearrange old habits. Any recipe I have can be made the old fashioned way OR replaced with lower carb options. Just ask and I’ll tell you what has worked for me. I’m the self proclaimed queen of the leftover. I have issues with leftovers looking back at me with the same sappy look they had the day before. Can’t do it. My super power is turning what I find in my fridge into something I want to eat. I work so much better under pressure. I live for shortcuts and not having to run to the grocery every day. Work with what you have. Adapt and overcome. Also, the less dishes, bowls, and pots I hafta use, the better. Hope some of these recipes work out for ya!
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