Easy Guacamole
Bare bones guac. That’s all you really need in life, 3rd only to air and water. Florida avocados are large, lower in fat, and don’t turn brown nearly as fast as hass avocados do. Also, my tree is loaded down so it’s avocados everyday! I use garlic powder because I like convenience and because I always have it and I get a lot of bang for my taste buck. Fresh is great don’t get me wrong but I prefer powdered in this application.
Ingredients
Cooking Instructions
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1
Scoop your avocados into a suitably sized bowl. Mash with a potato masher until it’s your desired consistency. Roll your limes before cutting on the counter to get the juices going and squeeze them to death into the mashed avocado.
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2
Add salt, pepper, garlic powder and minced onion and stir to combine. Add chopped cilantro into the mix and stir well. Refrigerate. It gets better as it sits 🥑
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