Sloppy Joe Casserole

Name: Sloppy Joe Casserole
Ingredients: 3 cups noodles; 1 tbsp olive oil; 1.5 lbs ground beef; 1 bell pepper, chopped; 1 onion, chopped; 3/4 cup carrots, chopped; 1 tsp garlic; 2 tsp salt; 1/2 tsp pepper; 15 oz can tomato sauce; 1 tbsp Worcestershire sauce; 1/2 tsp dry mustard; 1 tbsp brown sugar; 2 cups shredded cheddar; 1/2 cup bread crumbs; Parsley (for garnish)

Shari Meyer @sharilikesrainbows

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3 cups noodles
1 tbsp olive oil
1.5 lbs ground beef
1 bell pepper, chopped
1 onion, chopped
3/4 cup carrots, chopped
1 tsp garlic
2 tsp salt
1/2 tsp pepper
15 oz can tomato sauce
1 tbsp Worcestershire sauce
1/2 tsp dry mustard
1 tbsp brown sugar
2 cups shredded cheddar
1/2 cup bread crumbs
Parsley (for garnish)

Cooking Instructions

1

Heat oil in a Dutch oven over medium-high heat. Add beef and cook until browned. Stir in bell pepper, onion, carrots, 1 tsp garlic, 2 tsp salt, and 1/2 tsp pepper and cook until peppers are tender.
2

Stir in tomato sauce, 1 tbsp Worcestershire sauce, 1 tbsp brown sugar, 1/2 tsp dry mustard, and 1.5 cups water; stir to combine, bring to a simmer, reduce heat to medium-low and cook, stirring occasionally, until thickened, about 5 minutes.
3

Add to Pyrex container. Top with 1/2 cup bread crumbs. Then top with 2 cups cheese. Then top with parsley. Freeze
4

Once ready to eat, thaw overnight. Preheat oven to 350°. Cook in 30 minute increments until temperature reads 165°.