Beef stroganoff
Beef Stroganoff is a classic Russian dish known for its rich and creamy sauce and tender strips of beef, served over a bed of noodles. It’s a comforting and hearty meal, perfect for a satisfying dinner.
Ingredients
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1 1/2 lbs beef sirloin, thinly sliced into strips
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3 tablespoons all-purpose flour
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4 tablespoons butter
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1 medium onion, finely chopped
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2 cloves garlic, minced
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8 oz mushrooms, sliced
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1 cup beef broth
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1 tablespoon Worcestershire sauce
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1 teaspoon Dijon mustard
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1 cup sour cream
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Salt and pepper, to taste
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Fresh parsley, chopped for garnish
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Egg noodles, cooked according to package instructions, for serving
Cooking Instructions
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1
Season the beef strips with salt and pepper. Toss them with flour until evenly coated.
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2
In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the beef in batches, browning it on all sides. Remove the beef from the skillet and set it aside.
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3
In the same skillet, melt the remaining 2 tablespoons of butter. Add the onion and garlic, cooking until the onion is soft and translucent.
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4
Add the sliced mushrooms to the skillet and cook until they are golden brown.
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5
Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring to a simmer.
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6
Return the beef to the skillet. Reduce the heat to low and cook for about 5 minutes, until the beef is just cooked through.
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7
Stir in the sour cream and heat through. Be careful not to boil, as this can cause the sour cream to curdle. Adjust the seasoning with salt and pepper.
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8
Serve the Beef Stroganoff over cooked egg noodles. Garnish with chopped parsley.
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