Cornbread Fried and Beef Tallow
skunkmonkey101
@skunk_monkey101
The flavor is only slight but is notable. When frying in tallow, lard, goose fat, duck fat and so on it has a flavour impact. Potatoes are very good also, fried in animal fats.
Ingredients
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1/3 cup beef tallow
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2 large eggs
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4 cup self-raising buttermilk cornbread mix
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1/4 cup melted butter
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1-1/4 cup buttermilk
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To taste salt and pepper
Cooking Instructions
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1
Put some of the tallow in a cast iron skillet. Pour half into a heat safe container.
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2
Mix the cornbread batter ingredients. Shallow fry the cornbread in the beef tallow.
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3
When the bubbles appear in the cornbread pieces then, it's time to turn them.
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4
Move to some paper towels to absorb excessive amounts of oil. Add more of the tallow and repeat till all is done. Serve I hope you enjoy!!!
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