Grilled Shoyu Chicken Breast

Name: Grilled Shoyu Chicken Breast
Yield: 4 servings
Ingredients: 2 pounds chicken breast cut into strips (or you can leave whole but increase cooking time); 1 cup Soy Sauce; 1 cup brown sugar; 2 Tablespoons Sesame and Ginger Crunch; 1/2 teaspoon red pepper flakes; 1 Tablespoon salt, pepper, and garlic blend seasoning; 1 tablespoon Paprika; 1 cup water

Raven @poefan

Southern USA

This is my take on Shoyu Chicken. It is flavorful and juicy. I cut the breast into strips to make for a faster cooking time. I used a Ninja Grill to prepare mine but you can also pan fry. #GlobalApron

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Ingredients

20 minutes

4 servings

2 pounds chicken breast cut into strips (or you can leave whole but increase cooking time)
1 cup Soy Sauce
1 cup brown sugar
2 Tablespoons Sesame and Ginger Crunch
1/2 teaspoon red pepper flakes
1 Tablespoon salt, pepper, and garlic blend seasoning
1 tablespoon Paprika
1 cup water

Cooking Instructions

1

In a large plastic bag, or a marinating container, mix soy sauce, sugar, spices, and water. Add chicken and let marinade in the refrigerator for at least an hour.
2

Set Ninja grill to medium heat and add the chicken. If in strips set to cook for 8 minutes flipping half way through. For whole chicken breasts set to medium and about 15-20 minutes. I use the thermometer feature to make sure chicken is cooked. These were the times based on my machine. You can also pan fry on the stove flipping half way through. I like to have mine with Jasmine rice.