Potato Pancake

Name: Potato Pancake
Ingredients: 1 cup freshly shredded yellow potatoes; 2 tablespoons flour; 1 egg; 1/4 cup finely diced red onion; Salt and pepper to taste; 1/2 teaspoon red pepper flake; 2 tablespoons avocado oil

Taylor Topp Comacho @Tay68cancook

USA

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Ingredients

20 minutes

1 cup freshly shredded yellow potatoes
2 tablespoons flour
1 egg
1/4 cup finely diced red onion
Salt and pepper to taste
1/2 teaspoon red pepper flake
2 tablespoons avocado oil

Cooking Instructions

1

Shred potato. I put shredded potatoes in an ice water bath. Let sit while gathering the rest of your ingredients. Squeeze out water from potatoes using a cheese cloth.
2

In a bowl place all ingredients except oil and mix well.
3

In a cast iron skillet, heat skillet to a medium heat. Add oil and let oil come to temperature.
4

Add potatoes in a pancake shape. Cook for four minutes on one side or until browned. Flip and repeat steps.