Tortellini in Mushroom Cream Sauce
Scain
@cook_6319531
Use any meat you'd like.. I used leftover brisket
Ingredients
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1 package fresh tortellini. mine was garlic and cheese stuffed
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1/3 pkg Lipton's mushroom onion soup mix
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1 cup heavy cream
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3 garlic cloves minced
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1/2 shallot minced
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1/4 cup beef broth
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2 tbsp butter
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salt and pepper
Cooking Instructions
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1
Boil your tortellini per package instructions
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2
In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
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3
Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
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4
Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
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5
Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!
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