Okra and Natto Soba with Grated Daikon (served cold)

Name: Okra and Natto Soba with Grated Daikon (served cold)
Yield: 2 servings
Ingredients: 2 bundles Soba noodles (read the instructions of noodles and prepare for 2); 3 Okra; 2 inches Daikon (peeled and grated); 2 skinny Green Onions; 1 to 2 packages Natto; Soba sauce; Dried mini shrimp (recommended but not required); Shredded Nori (recommended but not required); Shichimi or Yuzu-Kosho pepper (red pepper)

mocomocodriveinn @cook_2532940

You ate too much earlier and want something light for dinner? Here's a nutritious and yet tasty soba recipe for you!

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Ingredients

10 mins

2 servings

2 bundles Soba noodles (read the instructions of noodles and prepare for 2)
3 Okra
2 inches Daikon (peeled and grated)
2 skinny Green Onions
1 to 2 packages Natto
Soba sauce
Dried mini shrimp (recommended but not required)
Shredded Nori (recommended but not required)
Shichimi or Yuzu-Kosho pepper (red pepper)

Cooking Instructions

1

Bring water to boil and boil noodles as per the instructions of the noodle package.
2

Thinly slice okra. Chop green onions. Peel and grate daikon.
3

Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
4

When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
5

Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
6

Optional: Adding a fresh raw egg is also good and recommended.