Tofu parm with mushroom marinara sauce, angel hair pasta

Name: Tofu parm with mushroom marinara sauce, angel hair pasta
Ingredients: 1 packet firm tofu, drained, and cut into blocks; 1 can crushed tomatoes; 2 cups mushrooms, chopped; angel hair pasta or any pasta; 5-6 cloves garlic,minced; 1 onions, chopped; 1 cup dried bread crumbs, plain or italian style; Italian seasonings; garlic powder; pepper; salt; 2 eggs; oil; mozarella, parmesan cheese blend; 1 spring of basil leaves

Spurthi @cook_3861158

India

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1 packet firm tofu, drained, and cut into blocks
1 can crushed tomatoes
2 cups mushrooms, chopped
angel hair pasta or any pasta
5-6 cloves garlic,minced
1 onions, chopped
1 cup dried bread crumbs, plain or italian style
Italian seasonings
garlic powder
pepper
salt
2 eggs
oil
mozarella, parmesan cheese blend
1 spring of basil leaves

Cooking Instructions

1

Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper.
2

In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked.
3

Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side.
4

In a bowl, whish the eggs.
5

In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper.
6

Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well.
7

Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block
8

Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!