Pesto Chicken Spaghetti

B-Rich in da Kitch
B-Rich in da Kitch @cook_2727835
Edit recipe
Share

Ingredients

  1. 1 small jar pesto
  2. 1 can cream of chicken soup
  3. 1/2 package spinach
  4. Pine nuts or sunflower seeds to your liking
  5. 1 large Chopped onion
  6. Chopped Garlic
  7. Garlic seasoning
  8. to taste Salt and pepper
  9. Red pepper flakes
  10. Turmeric (optional)

Cooking Instructions

  1. 1

    In a pot of water start your spaghetti.

  2. 2

    In another pan, cook chicken breast in olive oil or butter.

  3. 3

    Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.

  4. 4

    Add pesto soup and pine nuts.

  5. 5

    When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.

  6. 6

    Enjoy!

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

B-Rich in da Kitch
B-Rich in da Kitch @cook_2727835
on