Lemony Cream Cheese Muffins with Streusel Topping
Raven
@ShugieSweetz143
These are great for breakfast, brunch or as a snack. You can even make a glaze to drizzle over top if you like.
Ingredients
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3 1/2 cup all-purpose flour
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1 cup granulated sugar
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4 tsp baking powder
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1 tsp salt
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2/3 cup milk
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2 large eggs
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1/2 cup vegetable oil
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8 oz cream cheese, softened
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1/4 cup butter, softened
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1 lemon plus zest (can use concentrated lemon juice)
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1 You can always use more lemon if desired. Just add to suit your taste
Cooking Instructions
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1
Preheat oven to 375°F.
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2
Muffins:
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3
Line your muffin tin with liners.
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4
In a large bowl, mix together 3 cups of the flour, salt, baking powder and 1 cup sugar.
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5
In another bowl, combine the eggs, oil and milk. Mix well. Add softened cream cheese and mix until creamy.
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6
Mix the wet ingredients with the dry until just moist. Add the juice and zest from the lemon and stir until incorporated.
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7
Fill lined muffin tins almost full of batter.
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8
Streusel topping::
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9
1/2 cup all purpose flour
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10
1/4 cup softened butter
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11
1 cup sugar
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12
Mix ingredients until crumbly. Generously top each muffin with streusel topping.
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13
Bake 25-30 minutes.
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