Ingredients
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2 packages Spring rolls wrappers / 48 pieces
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stuffing
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1 head Cabbage / cleaned and shredded
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2 Chicken breast / thin sliced
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200 grams Minced pork
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5 slice Ham / sliced
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1 each Tofu / thin sliced
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150 grams Vermicelli / soaked in water and cut
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150 grams Bean sprout
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1 clove Garlic / minced
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1 head Onion / sliced
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1 1/2 tsp Black pepper
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3 tbsp Soya sauce
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1 tsp Salt
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2 tbsp Oyster sauce
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2 bunch Spring onion / chopped
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eggs mixture
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3 Eggs / large size
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1 tbsp Mix black and white sesame
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1 tsp Corn starch
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1 tsp Olive oil or vegetables oil to stir fry the stuffing
Cooking Instructions
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1
Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water
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2
In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool
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3
Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well
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4
Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish
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5
On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)
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