Bourbon glazed beef ribs

That Girl Can Cook
That Girl Can Cook @cook_3708177
Edit recipe
Share

Ingredients

6 servings
  1. 1 rack of beef ribs
  2. 1 store bought Bourbon glaze
  3. 1 dash salt
  4. 1 dash pepper
  5. 1 dash brown sugar
  6. 1/2 cup Apple juice

Cooking Instructions

  1. 1

    Rub ribs down with salt pepper and brown sugar

  2. 2

    Cover and let them sit in the refrigerator for 2 hours

  3. 3

    Start grill getting it nice and hot Grill settings: Gas set on low if charcoal let it turn almost all gray

  4. 4

    Put the ribs on the grill turning them when needed for aproximity 1 hour ...occasionally spraying ribs with apple juice

  5. 5

    When ribs are almost done to your preference start slopping the bourban glaze on letting the fire sizzle the ribs

Reactions

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Comments

Written by

That Girl Can Cook
That Girl Can Cook @cook_3708177
on
Hello fellow cooks....I'm a self taught homecook who owns a catering business
Read more