Oven Baked cajun BBQ Chicken Legs
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This recipe is my creation for summer grilling out; but I decided to make it inside today in the oven. Turn out great! Enjoy!
Ingredients
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8-10 chicken legs
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2 cups bbq. Sauce; (sweet baby Ray)
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21/2 Tbsp. Holy Smoke bbq rub seasoning;(can only buy it in Tenn
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(You can use whatever bbq. Rub seasoning you want too.)
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1 Tbsp. Slap Ya Mama Cajun seasoning
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1/2 Tsp. Each of kosher salt & freshly ground pepper
Cooking Instructions
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1
Preheat oven to 400 degrees
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2
Blend together Cajun seasoning, BBQ seasoning, salt & freshly ground black pepper.
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3
Coat chicken legs on all sides with Olive oil.
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4
Season chicken legs on all side with seasoning mixture.
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5
Place chicken legs skin side down on a baking sheet pan.
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6
Bake for 25 minutes.
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7
Remove from oven and turn the tempture up to 425 degrees.
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8
Coat tops of the chicken legs with bbq sauce using a basting brush.
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9
Using a spatula; flip the chicken legs over; being careful not to tear the skin.
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10
Coat the other side of the chicken legs with bbq sauce.
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11
Place back into the oven and cook for 7 minutes.
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12
Remove from oven and repeat steps 8 thru 10 again.
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13
Place back into oven and cook for another 7 minutes or until chicken legs are crispy and parts are blackened; chicken legs are done.
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14
Reomve from oven and let cool down before serving.
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15
Serve and enjoy!
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