Bean soup
Tasty Morsels
@Tastymorselsandmore
Well...., being a true born native of Dekina Kogi state, I wouldn't have grown up without knowing the real taste and value of our infamous bean soup (obo egwa). and I'm making it a part of my cook pad story....
Ingredients
Cooking Instructions
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1
Pound and wash off the beans skin
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2
Place the beans in pot with plenty of water boil till tender
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3
Put in your stock fish, meat, onions, and salt. keep boiling till all beans is melted into fine particles. avoid thickening by adding water intermittently to prevent burning
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4
Introduce your stock cubes crayfish, locust beans and oil. note the thickness shouldn't be more than this to avoid burning
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5
You can add ugwu leaves or spinach and allow to simmer if desired.
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6
Serve with swallow of choice. can be used to eat bread as well. 😁😁😁
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